Introduction Burmese-Style Spicy Crabs is a bold and flavorful dish that highlights the rich, sweet taste of crab combined with the vibrant heat of spices and aromatics. This dish celebrates the culinary influences of Myanmar, where simple cooking techniques transform fresh seafood into something extraordinary. The crabs are fried...

Introduction Grilled Oysters with Seaweed Salad is a dish that combines the smoky goodness of freshly grilled oysters with the refreshing, briny taste of seaweed salad. This dish highlights the natural flavors of the ocean while providing a gourmet twist that is both simple and elegant. Perfect as an...

Introduction Adobo Tuna Head is a creative twist on the iconic Filipino adobo, showcasing the rich and flavorful tuna head as the star of the dish. Adobo, a slow-simmered stew of vinegar, soy sauce, and spices, is beloved for its comforting, savory, and tangy profile. The tuna head, with...

Tuna Kinilaw (Filipino Tuna Ceviche) Servings: 4Prep Time: 20 minutesCooking Time: None (Chilling time: 30 minutes)Calories: Approximately 150-180 kcal per serving Introduction Tuna Kinilaw, often referred to as Filipino-style ceviche, is a vibrant and refreshing dish that celebrates the natural flavors of fresh tuna. Known for its perfect balance...

Introduction Tuna Jaw in Tamarind Soup, or Sinigang na Panga ng Tuna, is a beloved Filipino dish known for its hearty, tangy, and savory flavor profile. Sinigang is a hallmark of Filipino cuisine, often hailed as the ultimate comfort food. This version uses tuna jaw (panga ng tuna), prized...

Introduction “Welcome to a delicious adventure! Today, we’re rolling up something special—tuna rolls! These are a perfect blend of fresh, flavorful tuna and your favorite fillings, all wrapped up in soft bread, rice paper, or seaweed. Whether you’re planning a light lunch, a snack, or a party appetizer, tuna...

Introduction Step into the kitchen as we explore a unique and nutritious take on a beloved classic—tuna meatballs! These delectable bites are brimming with protein, bursting with a delightful medley of flavors, and incredibly adaptable for any dining occasion. Whether paired with spaghetti, nestled in a sandwich, or savored...

Introduction Another epic Filipino feast! Today, we’re diving into a tradition that’s all about camaraderie, laughter, and of course, mouthwatering food—the famous boodle fight! The Filipino Boodle Fight is a traditional feast that symbolizes unity and enjoyment through a shared meal. This unique dining experience features a variety of...

Introduction Trevally Escabeche is a beloved Filipino dish that beautifully showcases the harmony of flavors in Filipino cuisine. Known for its vibrant presentation and the perfect blend of sweet and sour elements, this dish is a delightful way to elevate any meal. Trevally, a firm and flavorful fish, is...

Introduction Fried Beef Empanada with Corn is a savory, crispy pastry filled with seasoned ground beef, sweet corn, and aromatic spices. This dish combines the classic flavors of a traditional empanada with a twist of corn, adding sweetness and texture to the filling. Perfect for snacks, lunch, or even...