How to Make Authentic Pork Curry with Egg: Step-by-Step Guide

Introduction

Looking for a meal that combines delicious, well-seasoned pork and rich curry sauce? Enter Pork Curry with Egg – a tasty, filling meal that’s absolutely perfect for any occasion! This distinctive curry combines the richness of pork and the sponginess of eggs set in a spiced, aromatic sauce. So, whether you’re an experienced cook or someone new to the kitchen, this dish offers recipes that are foolproof—and guaranteed to delight. Need some dinner ideas with a little more kick? Now let’s get into how you can make this yummy Pork Curry with Egg at home!

Why I Love This Recipe

It is one of my FAVORITE recipes because it is simple, yet has so much flavor. Simple to make but tastes gourmet. There’s a reason why the tender pork, creamy eggs, and lovely scent of spices go so well together; these flavors combine to create a dish that is satisfyingly comforting. Not to mention, it is versatile enough for the whole family or to play host at a dinner party! The aroma it creates in the kitchen when cooking is an added bonus! This recipe—this is warm and happy-making at its finest.

How to Make Authentic Pork Curry with Egg: Step-by-Step Guide

Recipe by OrionAdvertisingLLCCourse: All, Lunch/Dinner, Recipes

Servings

4

servings

Prep time

10

minutes

Cooking time

30

minutes

Calories

300

kcal

Learn how to create a Pork Curry with Egg, simply seasoned tender pork and soft eggs in a rich, full-of-roasting-flavors sauce. Great for breakfast, lunch, or brunch… They are super easy to make and delicious!

Ingredients

• 500g pork shoulder or belly, cut into bite-sized cubes

• 2-3 hard-boiled eggs, peeled

• 1 large onion, finely chopped

• 3 cloves garlic, minced

• 1 thumb-sized piece of ginger, minced

• 2-3 tablespoons curry powder

• 400ml coconut milk

• Carrot

• Potato

• 1-2 tablespoons fish sauce or soy sauce

• 1 teaspoon sugar (optional)

• 2 tablespoons vegetable oil

• 1-2 cups water or chicken broth

• Salt and pepper, to taste

• Cooked rice, for serving

Instruction

• Prepare the Ingredients:
• Begin by peeling and cutting the vegetables. Peel and dice the carrots and potatoes into bite-sized pieces. Chop the onion, mince the garlic, and slice the ginger. Set everything aside.
• Boil the eggs until hard-boiled, then peel and set them aside.
• Fry the Vegetables:
• Heat a little oil in a pan over medium heat. Fry the diced carrots and potatoes until they are slightly golden and partially cooked. Remove them from the pan and set aside.
• Sauté the Aromatics:
• In a large pot or pan, heat some oil over medium heat.
• Add the sliced ginger, chopped onion, and minced garlic. Sauté until the onion is soft and translucent.
• Cook the Pork:
• Add the pork cubes to the pot with the sautéed aromatics. Cook until the pork is browned on all sides.
• Season the pork with fish sauce, salt, and pepper, stirring to combine.
• Add Coconut Milk and Curry Powder:
• Pour in the coconut milk and bring it to a boil.
• Add the curry powder and stir well to combine.
• Reduce the heat to low, cover the pot, and simmer until the pork is tender, about 45 minutes to 1 hour.
• Add Fried Vegetables:
• Once the pork is tender, add the fried carrots and potatoes to the pot.
• Stir in the bell pepper and let the curry simmer for another 10-15 minutes until the vegetables are fully cooked.
• Add the Eggs:
• Gently add the hard-boiled eggs to the curry and simmer for an additional 5-10 minutes to allow the eggs to absorb the flavors.
• Final Seasoning:
• Taste the curry and adjust the seasoning with more salt, pepper, or fish sauce if needed.
• Serve:
• Serve the pork curry hot over cooked rice.
• Garnish with fresh cilantro or parsley if desired.

Notes

• The longer you marinate the pork in your favorite spices (at least 30 minutes of it will cost) — the better the taste. This will help the meat absorb the spices properly and make your Pork Curry with Egg even more tasty, almost to none. As for spice, customize to your preference, and don’t forget those pulses in between the stirs, like every 30 minutes if you are not babying! Have fun making these and mold it to a recipe best suited for you!

What Is With Curry With Pork

Pork Curry with Egg: 1. A traditional Sri Lankan pork curry that is made with tender pieces of pork simmered in a spiced and fragrant curry sauce along with hard-boiled eggs for an extra treat! I like the contrast of flavors as this dish is cooked up drawing influences from different parts of Asia where pork and eggs are a staple. The eggs provide a nice texture and silkiness to the curry, which is no longer warming but still comforting and good in any season. This dish is delicious and easy to make, so it has been a favorite of home cooks who love curry.

Pairing Suggestion with for Pork Curry with Egg

This pork curry with egg goes perfectly with steamed jasmine or basmati rice that can soak in the rich, spicy thick sauce. For a bit of a lighter, less calorie-laden version, you can also serve it with naan or roti—the breads are excellent life rafts for this curry. You need something tangy, crunchy, and fresh to clean the palate from all of that richness—a cucumber salad or pickled vegetables would be ideal. A mango lassi or a cold beer on the side would be just perfect to end this meal.

Frequently Asked Question (FAQs)

1. Can I use a different cut of pork for this recipe?
Yes, you can use different cuts such as pork loin or pork chops. However, cuts like pork shoulder or belly are recommended because they remain tender and juicy during the cooking process.

2. How can I make this dish spicier or milder?
To adjust the spice level, simply increase or decrease the amount of chili powder or fresh chilies in the recipe. You can also add a dash of hot sauce for extra heat or a bit of sugar to balance out the spiciness.

3. Is there a vegetarian version of this curry?
Absolutely! You can substitute the pork with tofu or a variety of vegetables like potatoes, cauliflower, or chickpeas. The eggs can also be omitted or replaced with more vegetables to suit a vegetarian diet.

4. Can I make this curry ahead of time?
Yes, Pork Curry with Egg actually tastes even better the next day as the flavors have more time to meld together. Store it in an airtight container in the refrigerator for up to three days and reheat before serving.

5. What can I do if my curry turns out too thick?
If your curry is too thick, you can thin it out by adding a little water, broth, or more coconut milk. Stir well and let it simmer for a few minutes to incorporate the additional liquid.

Conclusion

Pork Curry with Egg is one of the versatile and delicious dishes to feed in any dining table which keeps us warm. Credit: Meal-Master. This rich, aromatic sauce soaks up into the tender pork and creamy eggs; it will be a family favorite for life. Whether you’re making it for a quiet dinner at home or when guests are coming over to your place, this recipe will really satisfy cravings. Adjust them slightly to make it unique, and you won’t be disappointed with the tasty outcome!