Chicken Hamonado 2

Introduction

Hamonadong manok is a well-loved dish here in the Philippines often considered for its sweet but savory flavors. This tasty twist incorporates the sweetness of pineapple, soy sauce, and other great tastes to classic simple-to-make chicken recipes. Most popularly served during grand festive celebrations, Chicken Hamonado makes mealtime more comforting and lavish with its soft and delicate juicy meat smothered in a caramelized coating. This recipe will fulfill your appetite for an original tropical dish, whether you make it at a family gathering or for a weekday dinner!

A Gourmet Take on Chicken Hamonado:

Experience the wonderful taste of Chicken Hamonado, a Filipino food known to be soft and tasty chicken with sweet flavor from pineapple. It is a dish so cooperative, one in which the salty flavor of soy sauce and garlic married with sugar and guava become sweet caramelization. Deliciously slow-cooked to tenderness, Chicken Hamonado is easily the pièce de résistance of any meal because every fork-tender bite feels like an indulgence. Served at a holiday party or a quiet dinner, this hospitality promises to rise, with its charm and flavor of the avant-garde.

Chicken Hamonado

Recipe by OrionAdvertisingLLCCourse: Lunch/Dinner, Recipes

Servings

4

servings

Prep time

10

minutes

Cooking time

45

minutes

Calories

450

kcal

Ingredients

• 5 pcs  chicken thighs & drumsticks

• 1 cup pineapple juice

• 1/3 cup soy sauce

• 1/3 cup brown sugar

• 4 minced garlic cloves

• 1 tsp black pepper

• 2 pcs red chili

• 1/2 tsp salt

• 1 cup pineapple chunks

• 1 medium onion (chopped)

• 1/3 cup of banana ketchup

• 1 tsp cornstarch (dissolved in 2 tbsp water)

• 2 tbsp vegetable oil

• Basil (for garnish)

Directions

• Marinate the Chicken:
• In a large bowl, combine pineapple juice, soy sauce, brown sugar, minced garlic, black pepper, red pepper flakes, and salt.
• Add the chicken pieces, making sure they are well coated. Cover and refrigerate for at least 2 hours, preferably overnight.
• Cook the Chicken:
• Heat vegetable oil in a large pan over medium heat.
• Remove the chicken from the marinade (reserve the marinade) and brown the chicken pieces on all sides for about 5-7 minutes.
• Remove the chicken from the pan and set aside.
• Cook the Vegetables:
• In the same pan, add more oil if needed and sauté the onions until translucent.
• Add the bell peppers and cook for another 3-4 minutes until slightly tender.
• Combine and Simmer:
• Return the chicken to the pan and pour in the reserved marinade along with the pineapple chunks.
• Bring to a boil, then lower the heat and let it simmer for 25-30 minutes, or until the chicken is fully cooked and tender.
• Thicken the Sauce:
• Stir in the cornstarch mixture and cook for an additional 2-3 minutes, or until the sauce thickens to your liking.
• Serve:
• Serve hot with steamed rice.

A Filipino Classic Reimagined: The Charm of Chicken Hamonado

Chicken Hamonado is a sweet and savory Filipino dish. This pineapple teriyaki barbecue chicken is loaded with that sweet and salty flavor combination we all love, made with tender chicken cooked in a pineapple-infused glaze to brighten up your table. The pineapple adds sweetness that pairs well with the savory umaminess of soy sauce and garlic for a dish that’s both low effort and high flavor.

The Sweet and Savory Delight of Chicken Hamonado

A luscious Filipino dish of sweet and savory flavors blended to perfection – Hamonado. The chicken is tender, and the glaze adds a hint of pineapples, offering you a tropical kick with this dish on your table! The pineapple adds sweetness to offset the salty savoriness of soy sauce and garlic, making for an unequivocally simple yet flavorful dish.

Elevate Your Dinner with Chicken Hamonado

If you want to give your next meal an elegant twist, try making Hamonado. Paired with a slightly sweet, caramelized pineapple-mustard glaze and very simple baked chicken, this dinner feels absolutely luxurious, comforting to the soul but satisfying to the body! Easy to make but full of flavor, it can be a meal you serve to friends or just indulge in yourself with something delicious.

A Must-Try Filipino Dish: Chicken Hamonado

The traditional Filipino cuisine offers a signature and absolutely delicious dish — Chicken Hamonado. All about the balance of flavors, you get some sweetness from the pineapple and that perfect salty umami from the soy sauce and garlic. It’s the kind of dish that is quick to make yet full of flavors, ideal for weeknight dinners or a celebratory spread!

Chicken Hamonado: Easy, Delicious, and Tropical

Hamonadong Manok is one of my favorite foods in the Philippines. It has that perfect balance of flavors, where the sweet pineapple is so perfectly accented with a little salty soy sauce! An easy, flavorful meal that can be prepared on a weeknight to fancy up the dinner table.

The Perfect Balance of Sweet and Savory

The recipe starts with succulent chicken, marinated and slow-cooked in a sweet pineapple sauce. The sweetness from the pineapple works perfectly with soy sauce and garlic to make a thick yet light glaze that sticks to the chicken. Chicken Hamonado is something adventurous cooks may want to try, to explore beyond the usual dishes in Filipino cuisine. Its tropical hints provide a little something extra and an approachable taste for even the casual foodie. Definitely one from the list that will make everyone think you tried way too hard, when really this is just an easy weeknight dinner. It is a meal you can serve with rice that brings both comfort and tropical fruit with every bite.

Frequently asked questions

Can I use other meats besides chicken for Hamonado?

Yes! Chicken Hamonado is one of the favorite variations, and instead of pork belly or shoulder, you can opt to use either as well. The sweet pineapple sauce, as well as savory notes, are key flavors found throughout the preparation and ingredients.

How did Filipinos discover Chicken Hamonado?

Filipino culinary culture can be traced back to the roots of Chicken Hamonado. Pineapple especially found its way into kitchens, providing a tropical sweetness that perfectly balanced the savory notes of soy sauce and garlic. Although Pork Hamonado was initially more popular for its rich, indulgent flavor in festive celebrations, Chicken Hamonado emerged as a simpler alternative for those who found pork hard to source or less desirable.