Tuna Jaw in Tamarin Soup (Sinigang na Tuna Panga)
Introduction Tuna Jaw in Tamarind Soup, or Sinigang na Panga ng Tuna, is a beloved Filipino dish known for its hearty, tangy, and savory flavor profile. Sinigang is a hallmark of Filipino cuisine, often hailed as the ultimate comfort food. This version uses tuna jaw (panga ng tuna), prized...
The Filipino Boodle Fight
Introduction Another epic Filipino feast! Today, we’re diving into a tradition that’s all about camaraderie, laughter, and of course, mouthwatering food—the famous boodle fight! The Filipino Boodle Fight is a traditional feast that symbolizes unity and enjoyment through a shared meal. This unique dining experience features a variety of...
Trevally Escabeche (Fish in Sweet and Sour Sauce)
Introduction Trevally Escabeche is a beloved Filipino dish that beautifully showcases the harmony of flavors in Filipino cuisine. Known for its vibrant presentation and the perfect blend of sweet and sour elements, this dish is a delightful way to elevate any meal. Trevally, a firm and flavorful fish, is...
Fried Tilapia with Garlic Butter Pasta
Introduction Fried Tilapia with Garlic Butter Pasta is a flavorful, satisfying dish that combines crispy fried fish with a rich, buttery garlic pasta. The mild taste of tilapia is enhanced by the crispy fried coating, while the pasta brings a creamy and garlicky goodness that ties the whole meal...
Pork Tonkatsu with Fried Potatoes
Introduction Pork Tonkatsu with Fried Potatoes is a classic Japanese dish that combines the satisfying crunch of crispy breaded pork with the comforting goodness of fried potatoes. The pork cutlet, coated in panko breadcrumbs and fried to perfection, pairs beautifully with golden fried potatoes, making this dish a hearty...
Spicy Ginataang Suso (Kuhol)
Introduction Spicy Ginataang Suso is a unique Filipino dish that combines freshwater snails (suso) cooked in creamy coconut milk, infused with the rich flavors of ginger, garlic, and chili. This traditional dish hails from the Bicol region, known for its love of spicy and coconut-based dishes. While Ginataan dishes...
Beef Tinola
Introduction Beef Tinola is a comforting Filipino soup known for its hearty flavors and nutritious ingredients. Traditionally made with chicken, this beef version offers a rich, robust alternative that is equally warming and satisfying. With tender pieces of beef simmered in a flavorful broth infused with ginger, garlic, and...
Sticky honey pork with noodles
Introduction Sticky Honey Pork with Noodles is a delightful and flavorful dish that strikes a perfect balance between sweet and savory. The tender pork, coated in a sticky honey glaze, paired with perfectly cooked noodles, creates a satisfying and filling meal that can easily become a family favorite. This...
Chicken Chop Seuy
Introduction Chicken Chop Suey is a flavorful stir-fry dish that has made its way into the hearts and kitchens of many food lovers around the world. This dish combines thinly sliced chicken with a vibrant mix of vegetables, all cooked together in a savory sauce made from soy sauce,...
Fried Squid | Calamari
Introduction Thick, tender squid rings coated in a crispy fried, something that is invariably irresistible about biting into freshly cooked calamari. Whether it’s the very popular tapas dish in Spain, the indispensable street food of Southeast Asia, or hogging off a corner at a summer cookout, calamares have claimed...