Chicken Chop Seuy

Introduction

Chicken Chop Suey is a flavorful stir-fry dish that has made its way into the hearts and kitchens of many food lovers around the world. This dish combines thinly sliced chicken with a vibrant mix of vegetables, all cooked together in a savory sauce made from soy sauce, oyster sauce, and chicken broth. Originally inspired by Chinese cuisine, Chop Suey has evolved over time, becoming a staple in various countries, including the Philippines, where it is enjoyed during family gatherings and special occasions. What makes Chicken Chop Suey so popular is its simplicity, versatility, and ability to cater to different tastes. You can easily adjust the ingredients to suit what’s available in your pantry or personal preference, making it a go-to meal for busy weeknights or casual dining.

Chicken Chop Seuy

Recipe by Laica LimCourse: MainCuisine: Asian fusionDifficulty: Difficult, Medium

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• 500g chicken breast, thinly sliced

• 2 tablespoons vegetable oil

• 1 onion, sliced

• 2 cloves garlic, minced

• 1 bell pepper, sliced

• 1 carrot, thinly sliced

• 1 cup broccoli florets

• 1 cup cabbage, shredded

• 1 cup snap peas

• 1 can (225g) water chestnuts, drained and sliced

Directions

Filipinos Love This Dish

In the Philippines, Chicken Chop Suey has become a favorite at home-cooked meals and gatherings. It’s commonly served during family get-togethers, potlucks, and even holiday celebrations. Filipinos love the vibrant mix of fresh vegetables like carrots, broccoli, cabbage, and snap peas, which complement the tender chicken pieces perfectly. The savory sauce adds a delightful depth of flavor that brings the entire dish together. The use of soy sauce and oyster sauce adds the right amount of umami, which is essential to any Filipino dish. Chicken Chop Suey is also a practical dish—since it can be made in large batches, it’s perfect for sharing with family and friends.

In many Filipino households, Chicken Chop Suey is a dish passed down from one generation to another, with each family putting their own spin on it by adding or substituting ingredients. Some prefer to add shrimp, tofu, or quail eggs for a more festive version, while others keep it simple with just chicken and vegetables. Regardless of the variation, one thing remains consistent: it’s a dish that’s loved by many.

Ingredients:

• 500g chicken breast, thinly sliced
• 2 tablespoons vegetable oil
• 1 onion, sliced
• 2 cloves garlic, minced
• 1 bell pepper, sliced
• 1 carrot, thinly sliced
• 1 cup broccoli florets
• 1 cup cabbage, shredded
• 1 cup snap peas
• 1 can (225g) water chestnuts, drained and sliced
• 1/4 cup soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon cornstarch mixed with 1/4 cup water
• 1/2 cup chicken broth
• Salt and pepper to taste
• Cooked rice, for serving

Instructions:

1. Prepare the Chicken:
   • Season the sliced chicken with salt and pepper.
2. Cook the Chicken:
   • Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
   • Add the chicken and cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
3. Cook the Vegetables:
   • In the same skillet, add the remaining tablespoon of oil.
   • Sauté the onion and garlic until fragrant, about 2 minutes.
   • Add the carrot and bell pepper, and cook for another 2 minutes.
   • Stir in the broccoli, cabbage, snap peas, baby corn, and water chestnuts. Cook for 3-4 minutes until the vegetables are tender but still crisp.
4. Add the Sauces:
   • Return the cooked chicken to the skillet with the vegetables.
   • Pour in the soy sauce, oyster sauce, and chicken broth. Stir to combine.
5. Thicken the Sauce:
   • Slowly pour in the cornstarch mixture, stirring constantly until the sauce thickens, about 2-3 minutes.
6. Serve:
   • Taste and adjust the seasoning with salt and pepper if needed.
   • Serve the Chicken Chop Suey hot over cooked rice.

Watch this YouTube video and see how The Filipina Kitchen shop in the Philippines public market and cook this delicious Chicken Chop Seuy!

In conclusion, Chicken Chop Suey remains a timeless dish that effortlessly blends tradition with versatility, making it a favorite in kitchens around the world. Its flavorful combination of tender chicken and crisp vegetables, all enveloped in a savory sauce, brings together the best of simple and comforting home cooking. Originally inspired by Chinese cuisine, this dish has not only found a place in Filipino households but has also become a symbol of how food can adapt and evolve across cultures while still maintaining its authentic charm.

One of the reasons for its lasting appeal is how easy it is to customize. Whether you’re adding your favorite vegetables or adjusting the sauce to suit your palate, Chicken Chop Suey offers endless possibilities. Its ability to be both a quick, weeknight meal and a dish fit for family celebrations is part of what keeps it popular. For those looking for a dish that combines ease of preparation with rich, satisfying flavors, Chicken Chop Suey is a go-to recipe that never disappoints, offering a delicious solution for both everyday meals and special occasions alike.

Enjoy your homemade Chicken Chop Suey!

For more healthy recipes click here!