Grilled Oyster with Seaweed Salad

Introduction

Grilled Oysters with Seaweed Salad is a dish that combines the smoky goodness of freshly grilled oysters with the refreshing, briny taste of seaweed salad. This dish highlights the natural flavors of the ocean while providing a gourmet twist that is both simple and elegant. Perfect as an appetizer or a light meal, it’s a favorite for seafood lovers looking to savor something fresh, healthy, and delicious.

The balance of the warm, juicy oysters and the cool, tangy seaweed salad creates a stunning harmony of flavors and textures. Whether you’re hosting a gathering or simply indulging yourself, this recipe will make you feel like you’re dining at a seaside restaurant.

Grilled Oyster with Seaweed Salad

Recipe by Laica Lim

Servings

4

servings

Prep time

15

minutes

Cooking time

10

minutes

Calories

150-180

kcal

Ingredients

• For the Grilled Oyster:

• 16 fresh oysters, shucked

• 3 tablespoons mayonnaise

• 1 teaspoon soy sauce

• 1 teaspoon lemon juice

• 1 clove garlic, minced

• 1 teaspoon sugar (optional, for balance)

• 1/2 cup grated cheese (quick-melt or mozzarella)

• Lemon wedges (for serving)

• For the Seaweed Salad:

• 1 cup fresh or rehydrated seaweed (wakame or gulaman)

• 1/2 cup cucumber, thinly sliced

• 1/4 cup carrots, julienned

• 1 tablespoon sesame oil

• 1 tablespoon rice vinegar

• 1 teaspoon soy sauce

• 1 teaspoon sugar (optional)

• 1 teaspoon toasted sesame seeds

• Red pepper flakes (optional, for spice)

Directions

• Prepare the Oyster Seasoning:
  – In a bowl, mix the mayonnaise, soy sauce, lemon juice, garlic, and sugar (if using). Adjust the seasoning to your preference for tanginess or sweetness.
• Assemble the Oysters:
  – Place the shucked oysters on a grill-safe tray or directly on the grill with the shells facing down.
  – Spoon about 1 teaspoon of the mayonnaise mixture onto each oyster.
  – Sprinkle grated cheese on top of each oyster.
• Grill the Oysters:
  – Preheat the grill to medium-high heat. Place the oysters on the grill and cook for 5-7 minutes, or until the cheese melts and bubbles. Avoid overcooking to keep the oyster’s tender.
• Prepare the Seaweed Salad:
  – In a large bowl, combine the rehydrated seaweed, cucumber, and carrots.
  – In a separate small bowl, mix sesame oil, rice vinegar, soy sauce, and sugar (if using).
  – Pour the dressing over the seaweed and vegetables, then toss gently to combine. Sprinkle with toasted sesame seeds and red pepper flakes if desired.
• Serve:
  – Arrange the grilled oysters on a platter alongside the seaweed salad. Serve immediately with lemon wedges on the side.

Notes

• Things to Remember
  Use Fresh Oysters: Freshness is key for flavor and food safety. Look for tightly closed shells and a clean, ocean-like smell.
  Don’t Overcook the Oysters: Overcooking can make the oysters rubbery, so watch them closely while grilling.
  Rehydrate Seaweed Properly: If using dried seaweed, soak it in cold water for 5-10 minutes until tender. Rinse well before using.

Grilled Oysters with Seaweed Salad is a stunning seafood dish that perfectly balances bold flavors and textures. The oysters, seasoned with a creamy mayonnaise-soy mixture and topped with melted cheese, bring a smoky, savory richness to the table. Grilling the oysters enhances their natural brininess while the creamy topping adds an indulgent layer that melts in your mouth. Each bite is a harmonious blend of tender, smoky, and cheesy goodness.

Paired with the refreshing seaweed salad, the dish offers a contrast of flavors that is light, crisp, and tangy. The seaweed, tossed with sesame oil, rice vinegar, and fresh vegetables like cucumber and carrots, creates a zesty, nutritious side that complements the richness of the oysters. It’s a well-rounded dish that feels luxurious yet remains easy to prepare, making it perfect for special occasions, casual gatherings, or even a weekend indulgence.

The beauty of this dish lies in its simplicity and ability to showcase the natural flavors of the ingredients. It brings together smoky, creamy, and refreshing elements, making it a delightful experience for anyone who loves seafood. Whether served as an appetizer or the main star of a meal, Grilled Oysters with Seaweed Salad is sure to impress with its vibrant presentation and mouthwatering taste.

Conclusion

Grilled Oysters with Seaweed Salad is a dish that balances the smoky richness of the oysters with the light and refreshing taste of the salad. The creamy, cheesy topping enhances the natural brininess of the oysters, while the tangy seaweed salad provides the perfect complement. Simple, elegant, and packed with flavor, this dish is perfect for seafood lovers looking to enjoy something healthy and gourmet.

Do’s and Don’ts

Do’s:

• Do serve the oysters immediately after grilling for the best flavor.
• Do chill the seaweed salad before serving—it enhances its refreshing taste.
• Do adjust the salad dressing to suit your preference for acidity or sweetness.

Don’ts:

• Don’t grill oysters directly on high heat, as this can scorch the shells and dry out the meat.
• Don’t skip the lemon—it adds a bright, tangy contrast to the rich oysters.
• Don’t over-season the seaweed salad; its natural brininess should shine through.

Reasons to Love This Dish

1. Fresh and Flavorful: Combines the natural taste of oysters with a light, tangy salad.
2. Quick and Easy: Simple to prepare with minimal cooking time.
3. Healthy and Nutritious: Packed with protein, vitamins, and minerals from oysters and seaweed.
4. Elegant Presentation: Perfect for entertaining or special occasions.

Why Is It Healthy?

• Oysters: A great source of lean protein, zinc, and omega-3 fatty acids that support heart and immune health.
• Seaweed: Rich in iodine, antioxidants, and essential minerals, promoting thyroid function and overall wellness.
• Low in Calories: This dish is light yet filling, making it ideal for those watching their calorie intake.

Why You Should Try It

Grilled Oysters with Seaweed Salad is a celebration of fresh, clean flavors that come together in an elegant and nutritious dish. It’s perfect for seafood lovers and anyone looking to explore a healthy, gourmet recipe that’s easy to prepare. Bring the taste of the ocean to your table today and enjoy this beautiful combination of smoky, briny, and refreshing flavors!