Iced Almond Macchiato

“Welcome to the world of refreshment and indulgence! The iced almond macchiato, a symphony of cold brew coffee with unsweetened almond milk and a splash of vanilla extract for a refreshing and low-calorie drink that’s perfect for hot days and may help control calorie intake.

Ingredients:

• 1-2 shots of espresso (or strong brewed coffee)
• 1 cup of milk (you can use any milk you prefer, almond milk for the almond flavor)
• 1-2 tablespoons of almond syrup (adjust to taste)
• Ice cubes
• Optional: whipped cream and sliced almonds for topping

Instructions

1. First, brew your espresso shots or prepare strong coffee. Then, let it cool down to room temperature.
2. Prepare the Glass:
3. Next, fill a glass with ice cubes.
4. Add the Syrup:
5. Then, add 1-2 tablespoons of almond syrup (adjust according to your sweetness preference) into the glass.
6. Combine Espresso and Syrup:
7. Afterward, pour the cooled espresso over the ice and almond syrup.
8. Froth the Milk:
9. Meanwhile, in a separate container, froth or steam your milk. If you don’t have a frother, you can simply shake the milk vigorously in a jar until it becomes frothy.
10. Layer the Milk:
11. Next, slowly pour the frothed milk over the espresso and ice. The milk should create a layered effect on top of the espresso.
12. Add Finishing Touches:
13. Optionally, top your iced almond macchiato with whipped cream and sliced almonds for extra flavor and texture.
14. Serve: Finally, give it

Feel free to adjust the sweetness, espresso strength, or milk frothiness according to your taste preferences. Enjoy! For more recipes that are good for you, click here! A More Natural Weight Loss