Iced Chia Espresso

Breaking ground in the realm of morning rituals, Chia Coffee emerges as the latest sensation! Blending the invigorating power of coffee with the nutritional punch of chia seeds, this innovative brew promises a revitalizing start to your day. Stay tuned as we uncover the secrets behind this caffeinated revolution!

Ingredients:

• 1 cup of brewed coffee (hot or cold, depending on your preference)
• 1 tablespoon of chia seeds
• Sweetener of your choice (optional)
• Milk or non-dairy milk (optional)

Instructions

1. Brew your coffee using your preferred method. You can use hot coffee if you want to enjoy it warm or cold brew if you prefer it chilled.
   
2. While the coffee is still hot, add 1 tablespoon of chia seeds to the cup. Stir well to combine. If you prefer a sweeter taste, you can add your favorite sweetener at this point.
   
3. Let the mixture sit for a few minutes to allow the chia seeds to absorb some of the liquid and swell up. Stir occasionally to prevent clumping.
   
4. If you like your coffee creamy, you can add a splash of milk or non-dairy milk of your choice. Stir well to combine.
   
5. Once the chia seeds have expanded and the mixture has thickened to your desired consistency, your chia coffee is ready to enjoy!
   
6. If you prefer your coffee cold, you can transfer it to the refrigerator and let it chill for a couple of hours before serving.
   
7. Feel free to customize your chia coffee by adding flavorings like vanilla extract, cinnamon, or cocoa powder for an extra kick!

Enjoy your nutritious and energizing chia coffee! Discover more healthy recipes, click here! A More Natural Weight Loss