Mango-Coconut Pudding

Experience a delightful twist on traditional Filipino desserts with Mango-Coconut Pudding. This unique treat blends the luscious sweetness of ripe mangoes with the creamy richness of coconut milk, creating a dessert that’s both indulgent and wholesome. Perfect for the tropical climate, this refreshing pudding offers a cooling, light sweetness that’s ideal for warm days, while also providing a healthy dose of essential nutrients like vitamin C and healthy fats. The combination of mango and coconut not only captures the essence of Filipino flavors but also highlights the abundance of locally sourced ingredients that are staples in Filipino cuisine.

Mango-Coconut Pudding

Whether served at family gatherings, special occasions, or enjoyed as a simple everyday treat, this pudding is sure to impress with its vibrant, tropical taste and smooth, silky texture. Additionally, its easy preparation and natural, wholesome ingredients make it a guilt-free option for anyone looking to satisfy their sweet tooth without compromising on nutrition. Embrace the vibrant flavors of the Philippines with this irresistible Mango-Coconut Pudding and savor a dessert that brings together tradition, taste, and health in every bite.

Mango-Coconut Pudding

Recipe by Laica LimCourse: dessert

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• 1 cup fresh ripe mangoes, diced

• 1 cup coconut milk

• 1/4 cup cornstarch

• 1/4 cup sugar

• 1 tablespoon honey or maple syrup (optional)

• 1/2 teaspoon vanilla extract

• 1 tablespoon shredded coconut (optional)

• Mint leaves for garnish

Directions for Mango-Coconut Pudding:

• Prepare Mango Puree:
• In a blender, puree half of the diced mangoes until smooth.
• Cook the Coconut Pudding:
• In a saucepan, combine the coconut milk, cornstarch, sugar, and vanilla extract. Whisk until smooth.
• Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil. This should take about 5-7 minutes.
• Once thickened, remove from heat and let it cool slightly.
• Assemble the Dessert:
• In serving glasses or bowls, layer the coconut pudding and mango puree. Start with a layer of coconut pudding, then add a layer of mango puree, and repeat until the glasses are filled.
• Top with the remaining diced mangoes and sprinkle with shredded coconut if desired.
• Garnish and Serve:
• Garnish with fresh mint leaves for a pop of color and added freshness.
• Serve chilled and enjoy your Mango-Coconut Pudding!

Fun facts about Mango-Coconut Pudding

1. Tropical Delight: Mangoes and coconuts are two of the most popular tropical fruits in the Philippines, making this dessert a true reflection of the country’s vibrant flavors and abundant produce.
2. Dairy-Free: Thanks to the use of coconut milk, this dessert is naturally dairy-free, making it a great option for those who are lactose intolerant or follow a vegan diet.
3. Rich in Nutrients: Mangoes are packed with vitamin C and antioxidants, while coconut milk provides healthy fats that help keep you full and energized, making this dessert both delicious and nutritious.
4. Perfect for Warm Climates: The cool, creamy texture of the pudding is particularly refreshing on hot days, making it an ideal dessert for tropical regions like the Philippines, where it’s enjoyed as a light, satisfying treat.
5. Quick and Easy: Mango-Coconut Pudding is simple to make with just a few ingredients and minimal cooking time, making it a hassle-free dessert that’s perfect for last-minute gatherings or busy schedules.
6. Naturally Sweetened: Since ripe mangoes provide their own natural sweetness, this dessert requires little to no added sugar, making it a healthier option compared to traditional puddings and sweets.
7. Customizable: You can easily customize the recipe by adding toppings like shredded coconut, chia seeds, or even a drizzle of honey to enhance its flavor and texture.

7 things to love about the Mango-Coconut Pudding recipe:

1. Tropical Flavors: The combination of ripe, sweet mangoes and creamy coconut milk brings together two classic tropical ingredients, creating a dessert that’s refreshing and full of vibrant flavor.
2. Healthy and Nutritious: Mangoes are rich in vitamin C, fiber, and antioxidants, while coconut milk provides healthy fats, making this dessert not only delicious but also nourishing.
3. Dairy-Free: Since it uses coconut milk, the recipe is naturally dairy-free, making it a great choice for those who are lactose intolerant or following a vegan diet.
4. Easy to Prepare: With just a few ingredients and minimal cooking time, this pudding is quick and simple to make, perfect for a hassle-free dessert that doesn’t compromise on flavor.
5. Naturally Sweetened: The natural sweetness of ripe mangoes means you don’t need to add much sugar, making it a healthier alternative to more sugary desserts.
6. Perfect for Warm Climates: The cool, creamy texture of the pudding is ideal for hot days, offering a light and refreshing dessert that helps you stay cool in the tropical heat.
7. Customizable: You can easily add your own twist by incorporating toppings like shredded coconut, chia seeds, or a drizzle of honey to enhance the flavor and texture, making it a versatile dessert.

Conclusion

This Mango-Coconut Pudding combines the natural sweetness of ripe mangoes with the rich, creamy texture of coconut milk, offering a refreshing and unique treat that’s perfect for the warm Philippine climate. The tropical flavors create a harmonious balance that delights the palate, while the light and silky pudding is both satisfying and cooling on a hot day. Whether enjoyed as a dessert or a mid-afternoon snack, this pudding is a delicious way to incorporate healthy, natural ingredients like mangoes and coconut milk into your diet.

Not only does this treat capture the essence of tropical flavors, but it’s also versatile and easy to prepare, making it ideal for gatherings, family meals, or simply indulging yourself. The combination of healthy fats from the coconut milk and the vitamins from the mangoes provides a nutrient boost while still feeling indulgent. It’s a guilt-free way to enjoy a sweet and creamy dessert that’s sure to be a hit with everyone. Enjoy your Mango-Coconut Pudding! For more delicious and healthy dessert click here!