Creamy Honey Garlic Shrimp Broccoli

Introduction

Hi! This Creamy Honey Garlic Shrimp Broccoli is quick to make, delicious, easy, and so good. This one-pan dish boasts a mix of textures and flavors done absolutely right, with juicy shrimp and crunchy broccoli tossed in an addicting sweet-savory sauce. This great Shrimp Broccoli recipe to help get dinner on the table without having you manned over the stove for hours upon end, be it during a busy weeknight or special occasion. Shrimp Broccoli can also serves as a nice accompaniment to rice or noodles, so that it can be adjusted if your likings. Well, below are the simple uncomplicated steps to make this restaurant-quality food at home!

How did i discover this recipe

I am not even going to lie and tell you that I made this Creamy Honey Garlic Shrimp Broccoli with the thought of packets, because on busy nights all good thoughts flee, well for me at least. Given the few remnant items in my fridge– shrimp was probably one of those as well, broccoli and a hint of coconut milk I just…experimented. I was looking for something that had a bit of sweetness, some creaminess, and that unmistakable rich garlic aroma. Turns out the outcome was better than I could have ever dreamed of! It was the perfect creamy, flavorful sauce with honey and soy, but we used coconut milk instead of dairy. The sauce coated the shrimp nicely and then sprinkled in some broccoli for great texture. I took my first bite and knew I had found something new, special exciting!

Creamy Honey Garlic Shrimp Broccoli

Recipe by OrionAdvertisingLLCCourse: Breakfast, Lunch/Dinner, Recipes

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• 1 lb (450g) large shrimp, peeled and deveined

• 2 cups broccoli florets

• 4 cloves garlic, minced

• 1/4 cup honey

• 1/4 cup soy sauce

• 1/4 cup coconut milk or heavy cream

• 2 tablespoons olive oil

• 1 tablespoon cornstarch

• 1 tablespoon water

• Salt and pepper to taste

• Cooked rice or noodles (optional, for serving)

• Sesame seeds and chopped green onions (for garnish)

Directions

• Prepare the Broccoli:
• Bring a pot of water to a boil. Add the broccoli florets and blanch for 2-3 minutes until they are bright green and tender-crisp. Drain and set aside.
• Prepare the Sauce:
• In a small bowl, whisk together honey, soy sauce, minced garlic, and coconut milk or heavy cream.
• Cook the Shrimp:
• In a large skillet or wok, heat 1 tablespoon of olive oil over medium-high heat.
• Add the shrimp and season with salt and pepper. Cook for 2-3 minutes on each side until the shrimp turn pink and are cooked through. Remove the shrimp from the skillet and set aside.
• Combine Ingredients:
• In the same skillet, add the remaining tablespoon of olive oil. Add the blanched broccoli and sauté for 2 minutes.
• Return the shrimp to the skillet.
• Add the Sauce:
• Pour the honey garlic creamy sauce over the shrimp and broccoli. Stir well to coat everything evenly.
• Thicken the Sauce:
• In a small bowl, mix cornstarch and water to create a slurry.
• Pour the slurry into the skillet and stir continuously until the sauce thickens, about 1-2 minutes.
• Serve:
• Serve the creamy honey garlic shrimp broccoli over cooked rice or noodles if desired.
• Garnish with sesame seeds and chopped green onions.

Notes

• Don’t overcook the shrimp: Shrimp cook very quickly, usually within 2-3 minutes per side. Overcooking them can lead to a rubbery texture, so be sure to keep an eye on them and remove them from the skillet as soon as they turn pink and opaque.
• Blanch the broccoli: Blanching the broccoli helps to maintain its bright green color and ensures that it’s tender-crisp. You can blanch it ahead of time and store it in the refrigerator until you’re ready to use it in the recipe.
• Adjust the sauce thickness: If you prefer a thicker sauce, you can add a little more cornstarch to the slurry. For a thinner sauce, reduce the amount of cornstarch or add a splash of water to the skillet.
• Season to taste: The amount of salt and pepper you use can be adjusted according to your taste. If you’re using a low-sodium soy sauce, you may need to add a bit more salt to balance the flavors.

Why You’ll Love This Recipe

There are multiple reasons why you will love this Shrimp Broccoli recipe. It is also a total snap to pull together, needing only one pan and minimal ingredient shopping. This dish is great for those busy nights where you need a home-cooked meal but don’t have much time. It is always a hit with all ages because of the mix of flavors sweet, savory, and creamy. Not to mention, the recipe is easily adaptable serve this over rice (like me), but you could also do with noodles or even atop mixed greens for a healthier choice. Moreover, it can be modified easily as some prefer to use coconut milk for a tinge of the tropics while others might opt for heavy cream when wanting to enrich the sauce.

The Magic of the Sauce

This mad delicious sauce is what makes this recipe special fugazey. Honey, soy, and garlic in a creamy coconut milk or heavy cream sauce make Shrimp Broccoli taste delicious. The honey gives a significant sweetness to offset the salty soy sauce, and the garlic adds some flavor depth without being too much or overpowering. You could also use coconut milk, which adds a slight tropical note to the sauce… or heavy cream you can imagine how that works!

Storing and Reheating

Leftovers Shrimp Broccoli which I doubt very much! This dish is EASY to store and reheat:

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. The sauce might thicken a bit when it cools, but you can just add some water or broth whenever you want to reheat to restore the original consistency.

How to Reheat: If you want to reheat them, just heat shrimp broccoli in a frying pan over medium-high for 4-5 minutes or until heated through. Alternatively, heat in 30-second bursts (stirring each time) if you want to use the microwave.

FAQs

What about other vegetables?

Broccoli can be replaced by some. Absolutely! This recipe is ideal for using whatever vegetables you have on hand (bell peppers, asparagus, and snap peas are all good choices). Just make sure they’re cooked to your desired level of tenderness.

Is this recipe gluten-free?

For a gluten-free version, use gluten-free soy sauce or tamari. Remember all other ingredients, particularly sauces and seasonings, should also be gluten-free.

How can I keep this dish budget-friendly?

Perhaps you could save a few bucks by using frozen shrimp (which to me always taste just as good). You can also exchange broccoli for cabbage or green beans (they are more affordable!).

How to re-use that sauce?

Store it in the fridge and use it as a dipping sauce, marinade (great on chicken, tofu), whisk it into a salad dressing, or drizzle it over roasted vegetables.

If I am a garlic lover, will it kill me to add more garlic?

Definitely! Garlic can be adjusted according to your preference. A couple more cloves, and the garlic will start to be the main flavor of what you are eating.

Conclusion

This Creamy Honey Garlic Shrimp Broccoli recipe is a delicious mix of ingredients that are sure to earn it a place in your weekly meal prep rotation. Simple to prepare, adaptable, and delicious tasting the perfect weeknight dish but fancy enough for special occasions! Serve it over rice, noodles, or even a clean salad this version will surely impress! Stir up your body of ingredients following our easy steps with a delicious dish in restaurant-quality. Happy cooking!